Food Safety and Quality Technician required by fast growing food company.  The overall purpose of the Food Safety and Quality Technician role will be

  • To assist in the day-to-day quality control operations within the food production facility.
  • This role is vital to ensuring that the food products meet quality and safety standards set by the company and governing agencies.
  • The Food Safety and quality Technician will be responsible for conducting tests, audits, and inspections of raw materials and finished products.


  • Assist in implementing and monitoring food safety and quality programs, policies, and procedures in accordance with applicable regulations and standards.
  • Conduct regular quality control tests on raw materials and finished products to ensure compliance with established benchmarks and food safety guidelines.
  • Support the Quality Assistant Manager in internal audits and inspections of the facility, identifying areas that may require improvements.
  • Prepare and maintain accurate documentation for all quality control activities, including test results, audits, and corrective actions.
  • Work closely with production staff to ensure that quality control procedures are well understood and followed.
  • Participate in training sessions on food safety and quality protocols, both for self-improvement and to assist in training other staff members.
  • Assist in managing the supplier approval process by performing initial quality checks on raw materials and ensuring they meet the company's standards.
  • Help in the development and maintenance of records related to food safety and quality, such as HACCP plans and other relevant documentation.
  • Participate in the execution of product recalls, collecting data and samples that may be required for further analysis.
  • Assist in initiating corrective and preventative actions (CAPA) for any identified food safety and quality issues, under the supervision of the Quality Assistant Manager.
  • Serve as an additional point of contact for internal inquiries related to food safety and quality.


  • Bachelors Degree in Food Science, Quality Control, or a related field; or equivalent work experience.
  • 1-2 years of experience in quality control or food safety roles.
  • Strong understanding of food safety regulations and quality standards.
  • Proficiency in using quality control instruments and software.
  • Detail-oriented with strong organizational skills.
  • Excellent communication skills, both written and verbal.
  • Understanding of HACCP, GMP, and other food safety protocols.


Upload your CV/resume or any other relevant file. Max. file size: 256 MB.